101 - 250 employees
No outside funding
Consumer
eCommerce & Marketplaces

America's Test Kitchen Company Overview

America's Test Kitchen is a real place: a no-nonsense, fully equipped 15,000 square foot test kitchen located in the Innovation and Design Building in Boston’s Seaport district, where a team of highly qualified test cooks and editors perform thousands of tests every year. The goal? To develop the best recipes and cooking techniques, recommend the best cookware and equipment, and rate brand-name pantry staples for home cooks, which are published in our two magazines, Cook's Illustrated and Cook's Country, our growing line of cookbooks, our websites, and featured on our public television series, America's Test Kitchen and Cook’s Country TV. We are devoted to a collegial approach to cooking-teams of editors, writers, and cooks engage in side-by-side comparisons, blind taste tests, and rigorous equipment performance tests to determine which pans work and which ones don't, which brand of ketchup tastes best, and so on.

America's Test Kitchen accepts no advertising. We are a private company with no affiliations with large publishers, cookware manufacturers, or food purveyors, which means that our content is unbiased and objective.

America's Test Kitchen is a fast growing publishing company located in the prestigious Seaport district of Boston, Massachusetts. We offer a competitive salary and benefits package, health insurance coverage medical, dental, vision, short and long term disability insurance, Flexible Spending Accounts, a generous amount of vacation time and summer hours from Memorial Day to Labor Day.

Jobs at America's Test Kitchen

 
21 Drydock Avenue
Boston , MA 02110