ButcherBox Company Overview
ButcherBox believes in better. Our mission is to create a world where everyone wins with meat that is better for you, your family, the animals, the farmers, the businesses, and our planet.
ButcherBox delivers high quality meat you can trust; 100% grass-fed and pasture raised beef, free-range organic chicken, heritage breed pork, wild caught Alaskan sockeye salmon and sea scallops directly to your door. All of our products are humanely raised and never given antibiotics or added hormones, ever.
Jobs at ButcherBox
3 Jobs Listed
Brighton
ButcherBox is a fast-paced, rapidly-growing company headquartered in Brighton, MA. At ButcherBox, we believe in better. That’s why we deliver 100% grass-fed, grass-finished beef; free-range organic chicken; heritage-breed pork; and wild-caught Alaskan salmon directly to our members’ doors. All of our products are humanely raised or wild caught and never given antibiotics or added hormones ever. We’re working to create a world that’s better for all, and we’re inviting everyone to come along. For us, better means treating our planet with respect. It means improving the lives of animals and...
HR, Finance, & Operations
Brighton
ButcherBox is a fast-paced, rapidly-growing company headquartered in Brighton, MA. At ButcherBox, we believe in better. That’s why we deliver 100% grass-fed, grass-finished beef, free-range organic chicken, heritage-breed pork, and wild-caught Alaskan salmon directly to our members’ doors. All of our products are humanely raised or wild caught and never given antibiotics or added hormones ever. We’re working to create a world that’s better for all, and we’re inviting everyone to come along. For us, better means treating our planet with respect. It means improving the lives of animals and...
Software Engineering/QA
Brighton
Who We Are
ButcherBox is a fast-paced, rapidly-growing company headquartered in Brighton, MA. At ButcherBox, we believe in better. That’s why we deliver 100% grass-fed, grass-finished beef; free-range organic chicken; heritage-breed pork; wild-caught Alaskan salmon and wild-caught sea scallops directly to our members’ doors. All of our products are humanely raised or wild caught and never given antibiotics or added hormones ever.
We’re working to create a world that’s better for all, and we’re inviting everyone to come along. For us, better means treating our planet...
Software Engineering/QA
20 Guest Street
Brighton, MA
02135
We strive for excellence in every area, and that includes finding the best animals, working with the best possible meat processing and fulfillment facilities, having a data driven mindset, caring for our employees and always focusing on our members.
We set lofty goals for ourselves and the company and we relentlessly improve until we attain them. When we reach these goals, we celebrate our wins, but remain humble and forge on to the goal.
We’re accountable and authentic both internally and externally by communicating as much as we can on our team and with our partners, while admitting our shortcomings. We work tirelessly to do all of this in order to connect families with the foods they want to eat by establishing a friendly neighborhood butcher, always open, online.
Read About Us
Blog
February 5, 2020
This Valentine’s Day, spend the night cooking in, instead of braving the less-than-romantic crowds. We’ve got the perfect menu for you. This Valentine’s Day menu prioritizes one theme: special, but accessible. You won’t find complicated, intimidating recipes on this list. Instead, you’ll find: A warming, lightly sweet cocktail to start […]
The post A ButcherBox Valentine’s Day Menu for Two appeared first on Just Cook.
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February 4, 2020
Real talk: Valentine’s Day falls on a Friday this year, meaning most of us, while excited to channel our most romantic selves, will have to do so at the end of a busy work-week filled with errands, obligations, and appointments. Maybe heading out to an expensive steakhouse after work doesn’t […]
The post 8 Steak Recipes to Create the Perfect Valentine’s Day Dinner appeared first on Just Cook.
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February 3, 2020
There may be nothing more succulent than a heritage breed pork chop. Whether bone-in or boneless, these pork chops boast a rich and deep flavor. This guide delves into the ins-and-outs of heritage breed pork chops, with a breakdown of the main differences between bone-in and boneless cuts, how to […]
The post Everything You Ever Wanted to Know About Pork Chops appeared first on Just Cook.
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January 31, 2020
Have you recently embarked on a Whole30? Giving up food crutches like sugar and dairy in favor of fresh, whole foods can be tricky, but we’re here to prove that it doesn’t have to hurt. These recipes use fresh, Whole30 compliant ingredients in meals that are anything but unsatisfying or […]
The post 10 Whole30 Recipes You’ll Want to Make after Your 30 Days Are Over appeared first on Just Cook.
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January 30, 2020
Among all the available cuts of meat and poultry, we believe that boneless, skinless chicken breasts are one of the healthiest you can cook for yourself. Unfortunately, they also have a downside as they are incredibly prone to drying out to the point that you feel like you’re chewing on […]
The post Make the Best of Chicken Breasts appeared first on Just Cook.
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