When: Wed May 21, 2014 6:00 pm

Organization: Branchfood

Location: The Food Loft 535 Albany Street 5th Floor Boston


Your great idea has taken shape and you recently launched your food startup. Your clever name, standout product packagng, and catchy tagline will surely sell themselves. Branding, done! 

But wait...

While visuals are important, graphical representations are just the beginning. Product purchases are emotional decisions—a well-crafted story helps your customers achieve that connection with your brand. Join us May 21st from 6-8pm at The Food Loft to learn more about how to achieve the best branding strategy for your food startup. Taught by Ben Spear, brand strategist and #brandhack co-founder, this class will be an introduction to launching your food brand. Learn techniques and strategies to optimize your efforts and leave this class knowing how to create a unique, thorough, stand-out brand strategy with limited time and resources. 

Classroom space is limited so be sure to get your tickets early!