ButcherBox Company Overview
ButcherBox believes in better. Our mission is to create a world where everyone wins with meat that is better for you, your family, the animals, the farmers, the businesses, and our planet.
ButcherBox delivers high quality meat you can trust; 100% grass-fed and pasture raised beef, free-range organic chicken, heritage breed pork, wild caught Alaskan sockeye salmon and sea scallops directly to your door. All of our products are humanely raised and never given antibiotics or added hormones, ever.
Jobs at ButcherBox
Founder / CEO
Mike founded ButcherBox in 2015 when he discovered that 100% grass-fed beef was extremely hard to find in the U.S. Taking on the challenge to make high quality meat more accessible to consumers, Mike built ButcherBox as the online butcher, bringing high quality, claims-based meat right to consumers’ doors. Before founding ButcherBox, Mike founded CustomMade.com, an online marketplace for one-of-a-kind creations. Mike holds an M.B.A. in entrepreneurship from Babson College. He lives in Cambridge with his wife and three daughters
Head of Procurement
Michael oversees all aspects of procurement at ButcherBox which includes buying, supplier relations, product development, packaging, inventory and distribution. Prior to joining ButcherBox, Michael spent 25 years as the head of meat and seafood at BJ’s Wholesale Club where he built the entire department for the chain. Michael sits on the National Pork Council Retail Advisory Board and is on the Annual Meat Conference Planning Committee. Michael grew up on a turkey farm on Martha’s Vineyard, an island he still spends much of his time visiting
Tom oversees finance along with legal, customer support and food safety. Prior to joining ButcherBox, Tom spent 14 years in the healthcare and biotechnology industry at companies like Hydra Biosciences and Infinity Pharmaceuticals. Tom started his career at KPMG, in roles both in the Boston and Dublin, Ireland offices. He received a B.A. in Physics from the College of the Holy Cross and earned his M.B.A. and Masters in Accounting from Northeastern University. Tom, a Certified Public Accountant, lives in Dover with his wife and three sons. His favorite cut of meat? A ButcherBox ribeye.
Ev works across all departments on short-term, strategic projects. Prior to her current role, Evadne successfully launched ButcherBox’s sister company, SmoothieBox. She initially joined the ButcherBox family as the company’s chief of staff and director of social innovation. She received her B.A. in Economics from Wellesley College and her M.B.A. from Babson College. As ButcherBox's resident bike expert, Evadne can often be found giving tips on bike maintenance around the office. Her favorite cut of meat? Steak tips cooked over a campfire.
Head of Member Experience
Callie leads the member experience team overseeing product, UX design while leading our voice of customer program. She works closely with the design and engineering functions at the company. Callie joined from Follain, a Boston based beauty brand, where she served as head of client experience. Prior to Follian, Callie spent nearly five years at Gemvara overseeing site experience, marketing and merchandising. She earned a B.A. in Quantitative Economics from Tufts University. She lives outside of Boston with her husband and young daughter. Her favorite cut of meat? Ground pork for her famous Paleo Egg Roll Bowls.
Head of Engineering
Head of Technology
Chief of Staff & Head of Analytics
Reba serves as ButcherBox’s Chief of Staff where she has a birds-eye view into the overall structure of the organization, ready to solve a problem at a moments notice. She also leads the analytics function overseeing our internal initiatives and third party vendors. Reba joined the team from Ernst & Young where she guided clients through change management and organizational design. A graduate of Boston College, she holds a B.S. in Accounting and Sociology. Outside of work, Reba can often be found at BC alumni events or football games.
Head of People Operations
In her role as head of People Operations, Molly oversees recruiting, employee engagement, human resource compliance and benefits, performance management along with learning and development. She joined ButcherBox from Brown Brothers Harriman where she spent nearly five years in the human resource function of the organization. Molly graduated from Wellesley college with a B.S. in psychology. When she’s not at work, Molly can be found exploring the outdoors or at home with a good book. Her favorite cut of meat? A ButcherBox pork chop -- the first pork chop she’s ever tried!
Head of Marketing
Dan oversees member acquisition, retention, and growth across paid, organic, e-mail and affiliate channels. He oversees the creative and content teams as well. Dan joined ButcherBox from BookBub, an ebook marketing start-up, where he was the vice president of marketing and analytics. In previous roles he served as vice president of marketing at companies like DailyBreak and Gazelle. He holds a B.A. in Quantitative Economics from Tufts University and earned his M.B.A. from MIT Sloan School of Management. When he’s not at work, Dan can be found coaching one of his three children’s sports teams. His favorite cut of meat? ButcherBox ground pork.
Head of Operations